2 Reviews

Super simple, delicious, and stunning! I made it exactly as stated, just halved the recipe to make one loaf, instead of two. I did mix up a simple white drizzle (1/4 cup icing sugar, 1 1/2 tbsp milk), which made it that much more gorgeous! Thanks for sharing this wonderful recipe! Made for My 3 Chefs.

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Katzen November 22, 2009

Absolutely delicious! I used about 1 cup golden raisins. For the cinnamon filling, I used 1/4 cup white sugar and 1/4 cup brown sugar and about 1 tablespoon of flour mixed in. I will be drizzling a little brown sugar glaze on the tops. Thanks for a great recipe!

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Hazeleyes January 18, 2013
Cinnamon Raisin Bread (2 Loaves)