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    You are in: Home / Recipes / Cinnamon Raisin Bread (2 Loaves) Recipe
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    Cinnamon Raisin Bread (2 Loaves)

    Cinnamon Raisin Bread (2 Loaves). Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dine & Dish's Note:

    This was in the November/December 2008 issue of Simple & Delicious magazine, submitted by Flo Burnett. This recipe makes 2 delicious loaves of flavorful bread! So easy and I love that I can make a loaf for my family and share the other!

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    Units: US | Metric


    1. 1
      In a large bowl, combine the flour, soda and salt. I a mixing bowl, beat 1-1/2 cups sugar and oil. Beat in eggs and buttermilk until combined. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
    2. 2
      Spoon half of the better into two greased 8-in x 4-in x 2-in loaf pans. Sprinkle with half of the reserved cinnamon-sugar mixture; repeat layers. Cut through batter with a knife to swirl. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks.

    Ratings & Reviews:

    • on November 22, 2009


      Super simple, delicious, and stunning! I made it exactly as stated, just halved the recipe to make one loaf, instead of two. I did mix up a simple white drizzle (1/4 cup icing sugar, 1 1/2 tbsp milk), which made it that much more gorgeous! Thanks for sharing this wonderful recipe! Made for My 3 Chefs.

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    • on January 18, 2013


      Absolutely delicious! I used about 1 cup golden raisins. For the cinnamon filling, I used 1/4 cup white sugar and 1/4 cup brown sugar and about 1 tablespoon of flour mixed in. I will be drizzling a little brown sugar glaze on the tops. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Raisin Bread (2 Loaves)

    Serving Size: 1 (1694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2454.5
    Calories from Fat 579
    Total Fat 64.3 g
    Saturated Fat 10.3 g
    Cholesterol 221.3 mg
    Sodium 2758.4 mg
    Total Carbohydrate 434.2 g
    Dietary Fiber 9.9 g
    Sugars 234.1 g
    Protein 41.4 g

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