Cinnamon Raisin Bites

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is out of Taste of Home's Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. "These scone-like snacks are equally good out of the oven or at room temperature!"

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
  2. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 degrees for 8-10 minutes or until lightly browned. Remove to wire racks.
Most Helpful

5 5

Great tasting cookies. I have non-stick baking sheets and I'd recommend to anyone else you does not to use the cooking spray. I baked @415f and at 8 mins smoke came out of the oven when I checked on the cookies. They were ok but the spray on oil was well burnt and smoking like a stack. If you don't have non-stick sheets I'd use parchment paper on the sheet without oil. The recipe is very easy and quick to make and you don't need to drag out the mixer, yay. :D

5 5

Made these exactly as posted, and they turned out light and fluffy. Made for TYM Tag.

5 5

No raisins in the house so I subbed with currents and was able to make 3 dozen 2-bite snacks using a standard cookie scoop. Eight minutes in the oven and these were incredibly light and tasty. Made for the Photo Tag.