Cinnamon Raisin Bites

Submitted by Shelby Jo

"This is out of Taste of Home's Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. "These scone-like snacks are equally good out of the oven or at room temperature!""

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 dozen

ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1 cup nonfat milk
• 1⁄4 cup canola oil
• 1⁄4 cup honey
• 1⁄3 cup raisins

directions

1. In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
2. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 degrees for 8-10 minutes or until lightly browned. Remove to wire racks.

Reviews

[Annacia]

Great tasting cookies. I have non-stick baking sheets and I'd recommend to anyone else you does not to use the cooking spray. I baked @415f and at 8 mins smoke came out of the oven when I checked on the cookies. They were ok but the spray on oil was well burnt and smoking like a stack. If you don't have non-stick sheets I'd use parchment paper on the sheet without oil. The recipe is very easy and quick to make and you don't need to drag out the mixer, yay. :D

 

[breezermom]

Made these exactly as posted, and they turned out light and fluffy. Made for TYM Tag.

 

[Julie Bs Hive]

No raisins in the house so I subbed with currents and was able to make 3 dozen 2-bite snacks using a standard cookie scoop. Eight minutes in the oven and these were incredibly light and tasty. Made for the Photo Tag.