Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Raisin Biscuits (Hardees Clone) Recipe
    Lost? Site Map

    Cinnamon Raisin Biscuits (Hardees Clone)

    Cinnamon Raisin Biscuits (Hardees Clone). Photo by mums the word

    1/5 Photos of Cinnamon Raisin Biscuits (Hardees Clone)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    KeithsKelly's Note:

    Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
    2. 2
      Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
    3. 3
      Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 23, 2009

      55

      I am not a biscuit maker and these turned out very nice for a breakfast treat this morning. I even did the glaze!! I baked 10 min @ 400, might try 425 the next time. Might also try with other dried fruit. Again another easy to put together recipe with on hand ingredients. Reviewed for PAC Spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      This is certainly simple and quite fast to put together. The biscuits rose up nicely and were yummy. I will use more cinnamon next time and maybe increase the heat a bit. As others mentioned, this might be really good with dried fruit peel too. I used regular bisquick because that is what I had on hand. I will definitely make this again. Thx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      45

      These were very tasty but I felt they did not have the light consistency of the Hardees biscuits. I may try them as a drop biscuit next time instead of kneading them and rolling them out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cinnamon Raisin Biscuits (Hardees Clone)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 24
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.5 mg
    2%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Bisquick Heart Smart mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites