Cinnamon Raisin Biscuits (Hardees Clone)

Total Time
0 mins
10 mins

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

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  1. Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  2. Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  3. Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
Most Helpful

5 5

I am not a biscuit maker and these turned out very nice for a breakfast treat this morning. I even did the glaze!! I baked 10 min @ 400, might try 425 the next time. Might also try with other dried fruit. Again another easy to put together recipe with on hand ingredients. Reviewed for PAC Spring 2009

5 5

This is certainly simple and quite fast to put together. The biscuits rose up nicely and were yummy. I will use more cinnamon next time and maybe increase the heat a bit. As others mentioned, this might be really good with dried fruit peel too. I used regular bisquick because that is what I had on hand. I will definitely make this again. Thx for sharing!

4 5

These were very tasty but I felt they did not have the light consistency of the Hardees biscuits. I may try them as a drop biscuit next time instead of kneading them and rolling them out.