Prep 20 mins
Cook 14 mins
Another recipe from Cooking Light.
- 2 cups flour
- 1 1⁄2 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup chilled stick margarine or 1⁄4 cup butter, cut into small pieces
- 1⁄2 cup raisins
- 3⁄4 cup low-fat milk
- 1 tablespoon flour
- cooking spray
- 1⁄2 cup sifted icing sugar
- 1 tablespoon low-fat milk
- Preheat oven to 400*F.
- Lightly spoon flour into dry measuring cup and level off with a knife.
- Combine flour, sugar, baking powder, salt and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add raisins and toss well; stir in the milk, stirring just until moist.
- Sprinkle 1 TBS flour evenly over work surface.
- Turn dough onto floured surface and knead lightly 4 or 5 times.
- Pat out to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
- Place on a baking sheet sprayed lightly with cooking spray, with sides slightly touching.
- Bake for 13 to 14 minutes or until golden.
- Combine icing sugar and milk and drizzle over hot biscuits.
- Serve immediately.