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    You are in: Home / Recipes / Cinnamon Raisin Beer Bread (Gluten-Free) Recipe
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    Cinnamon Raisin Beer Bread (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Andrew Mollmann's Note:

    I had never had beer bread before and this looked delicious. I found this on a forum and decided to give it a shot. The baking made the whole house smell delicious and the taste was great! This makes a very dense bread, so slice it thin. It is almost fat free! I calculated it to have about 0.4g fat per 1/2" slice. In addition to being fat free, it is also egg and dairy free. I didn't experience any deflating. Makes a 8" x 4" loaf. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. I used a bottle of New Grist beer: http://www.newgrist.com/ which I think tastes much better than Red Bridge.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix flour, xanthan gum, sugar, brown sugar, cinnamon, baking powder, and salt. Stir well.
    3. 3
      Make a well in center of bowl and slowly add beer and vanilla. Stir until just combined.
    4. 4
      Fold in raisins.
    5. 5
      Pour into greased 8" x 4" loaf pan. This should fill the pan about 5/6th of the way. Allow for about 2-3" rising during baking.
    6. 6
      Bake for about 1 hour, or until toothpick inserted into middle comes out clean. I took mine out too soon and the middle was a tad soggy.
    7. 7
      Cool on wire rack in pan for 5 minutes. Remove from pan and cool to room temp before storing.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Raisin Beer Bread (Gluten-Free)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 288.5 mg
    12%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    84%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    gluten-free beer

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