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    You are in: Home / Recipes / Cinnamon Raisin Apple Indian Pudding Recipe
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    Cinnamon Raisin Apple Indian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #604139's Note:

    This recipe comes from Better Homes and Gardens. I have made it several times, and it is always delicious, healthy, and a big hit with the family. It's slightly different than the version titled "Cinnamon Raisin Apple Indian Pudding" already posted on Zaar- I wanted to post this one because I've had such good luck with it and enjoy it so much that I want to share!!

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    Ingredients:

    Serves: 6

    Yield:

    Ramekins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray six 6-ounce custard cups; place in a shallow baking pan. Set aside.
    2. 2
      In a medium saucepan, heat 1-1/2 cups milk just until boiling. In a bowl, combine cornmeal and remaining 1/2 cup milk; whisk into hot milk. Cook and stir until boiling. Reduce heat. Cook and stir for 5 to 7 minutes or until thick. Remove from heat. Stir in brown sugar, cinnamon, and salt.
    3. 3
      In a bowl, beat egg; slowly stir in hot mixture. Stir in apple and raisins. Divide among prepared cups. Bake about 30 minutes or until a knife inserted in centers comes out clean. Cool slightly. Serve warm. OR, it's also good reheated in the microwave after a day or two- it keeps really well in the fridge. I like it with a dallop of vanilla low-fat yogurt or ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Raisin Apple Indian Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 11
    56%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 36.8 mg
    12%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.0 g
    68%
    Protein 4.7 g
    9%

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