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    You are in: Home / Recipes / Cinnamon, Raisin and Toasted Nut Spread Recipe
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    Cinnamon, Raisin and Toasted Nut Spread

    Cinnamon, Raisin and Toasted Nut Spread. Photo by flower7

    1/1 Photo of Cinnamon, Raisin and Toasted Nut Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    From Lowfat Living cookbook. Wonderful spread on whole grain bread. Try this on slices of Granny Smith apples! Ideal for car trips, brunches or picnics!

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    tablesp ...

    Units: US | Metric


    1. 1
      *NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped.
    2. 2
      In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth.
    3. 3
      Stir in the raisins and nuts. Cover well and refrigerate until ready to serve.
    4. 4
      Taste and adjust seasonings before serving.

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    Ratings & Reviews:

    • on March 30, 2009


      Yummy! I used currants (not chopped) and almonds with light cream cheese. I'm looking forward to having this on my morning toast instead of plain cream cheese. Thanks for the recipe CG!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon, Raisin and Toasted Nut Spread

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.6
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.3 g
    Cholesterol 15.9 mg
    Sodium 43.2 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 1.4 g

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