Cinnamon Raisin and Apple Bran Muffins

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Total Time
40mins
Prep 20 mins
Cook 20 mins

My own adaptation of the muffin recipe on the side of the Kellogg's All-Bran box. I use splenda instead of sugar, and I only use half of what the original recipe asks for. The muffins may not look that appetizing, but they taste amazing!!!

Ingredients Nutrition

Directions

  1. (Preheat oven to 400 degrees F).
  2. Stir together flour, sugar, baking powder, cinnamon, and salt. set aside.
  3. In a large mixing bowl, combine Kellogg's All-Bran cereal, milk, apple, and raisins. Let stand about 2 minutes or until cereal and raisins soften.
  4. Add egg and oil. Beat mixture well.
  5. Add flour mixture, stirring only until combined. Mixture should be lumpy.
  6. Portion batter into twelve 2 and 1/2 inch muffin pan cups coated with cooking spray (or more muffin pans if there is extra batter left over).
  7. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
Most Helpful

2 5

An unpleansant hard crust formed on my muffins when I tried this recipe. The taste is good but the texture is very dense, it's like it's missing something. I think there too much All-Bran is used in this recipe...