Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Yummy and easy! Good with a cup of tea in the afternoon when energy levels are running low!

Ingredients Nutrition

Directions

  1. Filling: Mix and set aside.
  2. Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
  3. Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
  4. Repeat twice more with layers of batter and sugar/cinnamon.
  5. Bake at 350°F for 50-60 minutes.
  6. Cool for 5 minutes in pan then turn out to cool completely.
Most Helpful

5 5

I made this today as a treat for myself. It mixes up easily. My batter did not "pour" into the pan, and I didn't know how I was going to spread it because it was fairly thick. I was so proud of myself for figuring out how to do so. I sprinkled the filling over the batter that I "dropped" in, and it spread very easily with a spoon. A very nice coffee cake. thank you for sharing this recipe.

5 5

This is easy to make and has great flavor and texture. I make a bread every week for my DH and this is going to be in the rotation now. Thanks so much for the recipe.

5 5

What a great coffee bread! I put in 2/3 cup chopped walnuts in the dough and then layered it as you directed. My husband and I just had some with afternoon coffee and it is delicious. Thanks, Carole