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    You are in: Home / Recipes / Cinnamon Quick Bread Recipe
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    Cinnamon Quick Bread

    Cinnamon Quick Bread. Photo by twissis

    1/2 Photos of Cinnamon Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    seesko's Note:

    My family loves cinnamon, so when i saw this recipe on another site I had to try it. It is fantastic. From allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
    2. 2
      Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
    3. 3
      Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
    4. 4
      Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

    Ratings & Reviews:

    • on July 28, 2012

      45

      This was a nice, easy recipe to make and that full of cinnamon flavor. However, the bread did sink in the middle so that, when I sliced it, some slices had holes in the center. Also, the cinnamon did not real swirl, but more or less spread throughout the batter. Still, the flavor was great and a pleasure for cinnamon lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Easy, easy, easy, and this bread bakes up beautifully. I was beginning to question my baking abilities lately as nothing came out right. This bread however, gave a boost to my confidence. I went heavy handed on the cinnamon and otherwise followed the directions. My bread didn't have a struesel but rather a ribbon of cinnamon in the middle. Great with coffee- this one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      45

      I needed to use up some buttermilk and I love cinnamon and quick breads so this seemed like the perfect solution. I love intense flavors so I think that next time I will increase the cinnamon even more. I'm sure this would be easy to double so that you could have a loaf now and a loaf later :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Quick Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 68
    26%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 38.1 mg
    12%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.8 g
    95%
    Protein 4.6 g
    9%

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