Total Time
Prep 10 mins
Cook 30 mins

I got this recipe from my SIL. It's easy to make, delicious, and the loaves make great gifts.

Ingredients Nutrition


  1. Mix the sugar and cinnamon in a small dish and set aside.
  2. Beat together all of the remaining ingredients with an electric mixer until smooth.
  3. Spray the bottoms and sides of two loaf pans with non-stick spray.
  4. Pour one fourth of the batter into each of the two pans.
  5. Sprinkle one fourth of the sugar/cinnamon mixture over the batter in each pan.
  6. Pour the remaining batter over the sugar/cinnamon, dividing equally between the pans, then sprinkle the tops with the remaining cinnamon mixture.
  7. Using a rubber spatula, swirl the cinnamon mixture through the batter (do not overmix).
  8. Bake 40 minutes at 350°F until tester comes out clean.


Most Helpful

I made this as a "thank you" to Flowrbx for the Camera-less Chef game. I served it for brunch this past weekend and my family really enjoyed it. I couldn't find the burnt sugar flavoring either, so I took the other reviewer's suggestions in making a substitute. This was really delicous served alongside fresh fruit, sausage and eggs. Thanks bunches for sharing the recipe!

Dreamgoddess August 15, 2005

This bread was fantastic. I never used a cake mix for bread before. I did not have the burnt sugar flavoring, I thought (I had every flavoring, extract or oil made)so I melted about 1-2 tablespoons of sugar in a small pan, until it turned brown. I put in a small pat of butter, stired that then added a little water (maybe 2 teaspoons). I didn't measure anything. It foamed up and I kept stiring until I had kind of a syrup. Added that to the batter. My house smelled wonderful as this was baking. I couldn't wait until it cooled, I cut a slice as soon as I took it out of the oven. Thank you so much for such a wonderful recipe.

Jane from Ohio June 14, 2005

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