Cinnamon Quick Bread

READY IN: 40mins
Recipe by FlowrBx

I got this recipe from my SIL. It's easy to make, delicious, and the loaves make great gifts.

Top Review by Dreamgoddess

I made this as a "thank you" to Flowrbx for the Camera-less Chef game. I served it for brunch this past weekend and my family really enjoyed it. I couldn't find the burnt sugar flavoring either, so I took the other reviewer's suggestions in making a substitute. This was really delicous served alongside fresh fruit, sausage and eggs. Thanks bunches for sharing the recipe!

Ingredients Nutrition

Directions

  1. Mix the sugar and cinnamon in a small dish and set aside.
  2. Beat together all of the remaining ingredients with an electric mixer until smooth.
  3. Spray the bottoms and sides of two loaf pans with non-stick spray.
  4. Pour one fourth of the batter into each of the two pans.
  5. Sprinkle one fourth of the sugar/cinnamon mixture over the batter in each pan.
  6. Pour the remaining batter over the sugar/cinnamon, dividing equally between the pans, then sprinkle the tops with the remaining cinnamon mixture.
  7. Using a rubber spatula, swirl the cinnamon mixture through the batter (do not overmix).
  8. Bake 40 minutes at 350°F until tester comes out clean.

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