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    You are in: Home / Recipes / Cinnamon Pumpkin Streusel Pancakes Recipe
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    Cinnamon Pumpkin Streusel Pancakes

    Cinnamon Pumpkin Streusel Pancakes. Photo by iikuyo

    1/1 Photo of Cinnamon Pumpkin Streusel Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    gailanng's Note:

    Great for a Thanksgiving or Christmas breakfast. From

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    Units: US | Metric




    1. 1
      Streusel: In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.
    2. 2
      Pancakes: In a large bowl, whisk flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
    3. 3
      In a medium bowl, whisk milk, egg, pumpkin, oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.
    4. 4
      Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel.
    5. 5
      Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this procedure to make the rest of the pancakes.
    6. 6
      Serve pancakes warm with maple syrup and butter.

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Pumpkin Streusel Pancakes

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.4
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 13.4 g
    Cholesterol 100.8 mg
    Sodium 461.8 mg
    Total Carbohydrate 81.6 g
    Dietary Fiber 4.3 g
    Sugars 34.8 g
    Protein 10.2 g

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