Cinnamon Pumpkin Cake

"Tip: If you cut smaller portions, you'll cut the calories! Great desert to serve groups."
 
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photo by huskerlayd photo by huskerlayd
photo by huskerlayd
photo by huskerlayd photo by huskerlayd
Ready In:
1hr 5mins
Ingredients:
11
Serves:
14
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ingredients

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directions

  • In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
  • Bake at 350°F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.

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RECIPE SUBMITTED BY

I have one lil' girl who is 5 and another on the way (due in December). My hubby and I are pretty into fitness (weight lifting, rock climbing, etc). So as you will notice, I've got quite a few "protein" recipes. I love to bake. Cooking is okay but my real joy is baked goods (i.e., breads, pastas, cakes, cookies, etc). Not so conducive to the healthy lifestyle. But I like to say everything in moderation!!!
 
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