Cinnamon Pumpkin Cake

Be the first to review
READY IN: 1hr 5mins
Recipe by huskerlayd

Tip: If you cut smaller portions, you'll cut the calories! Great desert to serve groups.

Ingredients Nutrition


  1. In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
  2. Bake at 350°F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a