Cinnamon Pumpkin Cake
photo by huskerlayd
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
14
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (15 ounce) can solid-pack pumpkin
- 2⁄3 cup sugar
- 3 eggs
- 1⁄3 cup water
- 1⁄4 cup unsweetened applesauce
- 2 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 cups confectioners' sugar
- 1⁄2 teaspoon vanilla extract
- 1 -2 tablespoon nonfat milk
directions
- In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
- Bake at 350°F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.
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RECIPE SUBMITTED BY
I have one lil' girl who is 5 and another on the way (due in December). My hubby and I are pretty into fitness (weight lifting, rock climbing, etc). So as you will notice, I've got quite a few "protein" recipes. I love to bake. Cooking is okay but my real joy is baked goods (i.e., breads, pastas, cakes, cookies, etc). Not so conducive to the healthy lifestyle. But I like to say everything in moderation!!!