5 Reviews

I submitted my review before i gave this five stars... I hope this will not mess up the rating of this recipe, because this one just deserves five stars!<br/><br/>Very easy to follow, and the result is wonderful! Thanks for sharing. :)

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miwakobianca December 06, 2014

I registered on Food.com just so I can rate this recipe - 5 stars! I really wanted to make monkey bread because my daughter has never had it. Nearly every recipe I found online used pre-made biscuit dough. I don't like doing that - I like to make my own. This recipe is perfect! And the turnout was delicious! The only thing I did different was add vanilla extract instead of water to the caramel sauce. Very easy to make, too! Thank you!

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LolaLemon June 03, 2013

We did this for our daughters science project..... It was her first time making any yeast based breads and this was super simple for her and came out wonderful!!! She wants to make it again this weekend!! Thanks for sharing!

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rclaguna October 19, 2012

Well, THANK YOU for being the first to post a recipe that does not involve lazy-people refrigerated rolls! This is a lovely treat. Delicious!

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La Dilettante September 12, 2012

This is the best thank you very much . My husband and I enjoyed it a lot . I told my hubby that I was going to make something that is exactly like Monkey Bread. He came up from the rec room and said does that loaf of Bread have Cinnamon in it .lol

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evelynw33 January 25, 2015
Cinnamon Pull-Apart Bread from Scratch