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    You are in: Home / Recipes / Cinnamon Pull-Apart Bread from Scratch Recipe
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    Cinnamon Pull-Apart Bread from Scratch

    Cinnamon Pull-Apart Bread from Scratch. Photo by miwakobianca

    1/3 Photos of Cinnamon Pull-Apart Bread from Scratch

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    dweiler's Note:

    Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.

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    Serves: 12



    Units: US | Metric

    Sauce Coating


    1. 1
    2. 2
      Active yeast in the warm water with the sugar, let sit for 5 minutes.
    3. 3
      Mix flour, salt, oil with the yeast.
    4. 4
      Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
    5. 5
      Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
    6. 6
      Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
    7. 7
    8. 8
      In a small bowl, mix sugar and cinnamon, set aside.
    9. 9
      In a small sauce pan heat butter, brown sugar and water.
    10. 10
      Preheat Oven to 350.
    11. 11
      Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
    12. 12
      Pour heated mixture over dough balls, bake for 25-30 min at 350.

    Ratings & Reviews:

    • on December 06, 2014


      I submitted my review before i gave this five stars... I hope this will not mess up the rating of this recipe, because this one just deserves five stars!<br/><br/>Very easy to follow, and the result is wonderful! Thanks for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013


      I registered on just so I can rate this recipe - 5 stars! I really wanted to make monkey bread because my daughter has never had it. Nearly every recipe I found online used pre-made biscuit dough. I don't like doing that - I like to make my own. This recipe is perfect! And the turnout was delicious! The only thing I did different was add vanilla extract instead of water to the caramel sauce. Very easy to make, too! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012


      We did this for our daughters science project..... It was her first time making any yeast based breads and this was super simple for her and came out wonderful!!! She wants to make it again this weekend!! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon Pull-Apart Bread from Scratch

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 5.2 g
    Cholesterol 20.3 mg
    Sodium 462.2 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 1.2 g
    Sugars 23.7 g
    Protein 4.1 g

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