Cinnamon Pull Apart Bread

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Recipe by mj Sergent

From Real Simple

Ingredients Nutrition

  • 2 (1 lb) packagesrefrigerated pizza dough
  • 1 tablespoon cinnamon
  • 1 cup sugar
  • 12 cup butter, melted, plus more for the pan


  1. Heat oven to 375.
  2. Tear off small bits of the dough and roll them into 1- to 1.5-inch balls. Place balls on a plate.
  3. Combine cinnamon and sugar in a bowl.
  4. Dip each ball in the butter, then in the cinnamon sugar. Drop the balls into a buttered Bundt pan.
  5. Drizzle remaining butter over the top and sprinkle with remaining cinnamon sugar.
  6. Bake until golden brown, about 40 minutes. Remove and let cool 5 minutes.
  7. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. (I let the pan rest on top of the plate for a while so the bread would disengage by itself.).
  8. Let people pull the bread apart with their fingers.

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