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    You are in: Home / Recipes / Cinnamon Pull-Apart Bread Recipe
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    Cinnamon Pull-Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DoryJean54's Note:

    This recipe was in a Kraft magazine. It is like a Monkey Bread. It is really good!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preeat oven to 350*. Cut biscuit dough into quarters with scissors.
    2. 2
      Mix sugar and cinnamon in medium bowl. Roll dough in cinnamon sugar.
    3. 3
      Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.
    4. 4
      Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden.
    5. 5
      Meanwhile prepare glaze. Let loaf stand 5 minutes.,invert onto plate.
    6. 6
      Glaze: 4 oz. Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 tablespoons milk, beating until desired consistency is reached.
    7. 7
      Spoon over warm loaf.

    Ratings & Reviews:

    • on January 27, 2008


      Great last minute treat that is so easy to put together for your family. I didn't have any cream cheese so I just made a glaze out of 1 cup powdered sugar, 1/4 teaspoon of almond flavoring and about 1 Tbsp. of milk. (tweek the milk to make the right consistancy so it's medium thick.) Thanks for the recipe DoryJean54!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006


      This is so good. Easier than going t all the trouble of making it from scratch yet tastes so totally homemade. easy weekend breakfast treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005


      Great taste and easy to make:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Pull-Apart Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.1 g
    Cholesterol 30.9 mg
    Sodium 475.2 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 0.8 g
    Sugars 20.2 g
    Protein 3.0 g

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