Total Time
Prep 15 mins
Cook 45 mins

This recipe was in a Kraft magazine. It is like a Monkey Bread. It is really good!

Ingredients Nutrition


  1. Preeat oven to 350*. Cut biscuit dough into quarters with scissors.
  2. Mix sugar and cinnamon in medium bowl. Roll dough in cinnamon sugar.
  3. Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.
  4. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden.
  5. Meanwhile prepare glaze. Let loaf stand 5 minutes.,invert onto plate.
  6. Glaze: 4 oz. Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 tablespoons milk, beating until desired consistency is reached.
  7. Spoon over warm loaf.
Most Helpful

Great last minute treat that is so easy to put together for your family. I didn't have any cream cheese so I just made a glaze out of 1 cup powdered sugar, 1/4 teaspoon of almond flavoring and about 1 Tbsp. of milk. (tweek the milk to make the right consistancy so it's medium thick.) Thanks for the recipe DoryJean54!

Cooking Mama 3 January 27, 2008

This is so good. Easier than going t all the trouble of making it from scratch yet tastes so totally homemade. easy weekend breakfast treat.

JanetB-KY May 11, 2006

Great taste and easy to make:)

Ranoush December 11, 2005