Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees and prepare baking sheet with parchment paper.
  2. In a small bowl, stir together the flour, baking powder, salt and 2 tablespoons sugar.
  3. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until it resembles coarse cornmeal.
  4. In a small bowl, combine the egg and cream and add to the flour mixture. Mix until just blended together.
  5. Turn out the batter onto a lightly floured board and knead for 1 minute. Roll dough into a rectangle approximately 8 x 12 inches.
  6. Brush the dough with the melted butter.
  7. Combine filling ingredients (pecans, brown sugar, cinnamon, and sour cream). Spread filling evenly on the dough. Roll up, jelly-roll fashion, and seal the long seam by pinching it together lightly with your fingers. Roll may be refrigerated overnight.
  8. Cut the roll into twelve 1-inch thick slices.
  9. Lay slices on the baking sheet and bake for 12 to 15 minutes or until scones are golden.

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