Cinnamon Pound Cake

READY IN: 1hr
Recipe by Roni0907

My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow!

Top Review by MommyOh

haven't tried this yet, but it sounds similar to one I had at a brunch this weekend, and starting with a mix sounds great. I will try adding about 1/2 cup chopped pecans to the sugar filling. hope this is copycat enough to work. Thanks for the submission.

Ingredients Nutrition

Directions

  1. Preheat oven to 370 degrees.
  2. In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
  3. In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
  4. Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
  5. Bake for about 50 minutes or until toothpick comes out clean.

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