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    You are in: Home / Recipes / Cinnamon Pound Cake Recipe
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    Cinnamon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Roni0907's Note:

    My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 370 degrees.
    2. 2
      In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
    3. 3
      In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
    4. 4
      Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
    5. 5
      Bake for about 50 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

    • on September 06, 2010

      haven't tried this yet, but it sounds similar to one I had at a brunch this weekend, and starting with a mix sounds great. I will try adding about 1/2 cup chopped pecans to the sugar filling. hope this is copycat enough to work. Thanks for the submission.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Pound Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 220
    53%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.6 g
    28%
    Cholesterol 80.1 mg
    26%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.2 g
    112%
    Protein 4.6 g
    9%

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