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    You are in: Home / Recipes / Cinnamon Pound Cake Recipe
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    Cinnamon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Chef Viola MacIsaac's Note:

    The taste of Cinnamon for those who love cinnamon. My favorite pound cake I alway double this recipe, I also make them in muffin pan's and mini loaf pans, but if you put this in a standered loaf pan it will make 2 loafs when the recipe is doubled. Enjoy.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Cake.
    2. 2
      Preheat oven to 325 °F. Grease an 8 ½ by 4 ½ inch loaf pan and dust lightly with flour, tapping out excess.
    3. 3
      Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
    4. 4
      Topping.
    5. 5
      For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.

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    Ratings & Reviews:

    • on October 15, 2008

      55

      Lemon zest and sour cream won my vote! And cinnamon to boot! What's not to like? Only change I made was to use the juice from the lemon in the topping. Just gave it that extra zip. Thnx for posting, Chef Viola. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Pound Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.5
     
    Calories from Fat 287
    50%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.4 g
    97%
    Cholesterol 147.5 mg
    49%
    Sodium 479.7 mg
    19%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.1 g
    152%
    Protein 6.4 g
    12%

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