Cinnamon Potato Rolls

READY IN: 1hr 5mins
Recipe by mary ellen b

This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.

Top Review by Rosalyn Gipson

I made these cinnamon rolls and the dough is the best that I have had. The dough was light and easy to make. I made a couple of minor changes. Instead of using all purpose flour I used bread flour and I put butter, cinnamon, sugar and pecans in the bottom of the pan because my family does not care for glaze on their cinnamon rolls. Excellent recipe I can't wait to make these to take to my women's bible study group.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine sugar and mashed potatoes.
  2. Add water and yeast; mix well.
  3. Cover and let rise in a warm place for one hour.
  4. Meanwhile, combine filling ingredients and set aside.
  5. Stir dough down;mix in butter, eggs and salt.
  6. Gradually stir in flour.
  7. Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
  8. Divide dough in half.
  9. On a floured surface, roll each portion into a 12in.
  10. by 12 inch square.
  11. Divide filling and spread over each square to within 1 inch of the edges.
  12. Roll up jelly-roll style.
  13. Place in a greased 9 by 9inch baking pan.
  14. Cover and let rise in a warm place until doubled, about 1 hour.
  15. Bake at 350 for 35-40 minutes or until golden.
  16. Drizzle with a confectioners sugar icing if desired.

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