Cinnamon Pork Tenderloin
photo by *Parsley*
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons soy sauce
- 3 tablespoons sherry wine
- 1 tablespoon brown sugar
- 1 1⁄2 teaspoons honey
- 1 teaspoon ground cinnamon
- 1 garlic clove, minced
- 2 pork tenderloin (3/4 pound each)
directions
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.
Reviews
-
Delicious! I marinated the pork tenderloins for 4 hours and put the pork tenderloin into a foil packet with the marinade and grilled it on the top rack. It smelled so wonderful as it cooked. The cinnamon flavor was wonderful and not too overpowering. The meat was nice and moist. Thanx for this great recipe!