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Made this tonight. I quadrupled the garlic (we like garlic) and used a light white wine instead of sherry. Needless to say, this was brilliant. The smell coming off of the grill was divine it. It took all of my will power to not eat it straight off of the grill. Thanks for post!

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Merihastyent May 03, 2006

Delicious! I marinated the pork tenderloins for 4 hours and put the pork tenderloin into a foil packet with the marinade and grilled it on the top rack. It smelled so wonderful as it cooked. The cinnamon flavor was wonderful and not too overpowering. The meat was nice and moist. Thanx for this great recipe!

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*Parsley* August 09, 2005

This was a very easy recipe that gave the pork a nice flavor. Thanks Kanga!!

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m0m June 06, 2005
Cinnamon Pork Tenderloin