Cinnamon Poached Peaches With Mascarpone Filling

Made This Recipe? Add Your Photo

Total Time
Prep 15 mins
Cook 15 mins

This easy to prepare dessert makes an elegant, yet light finish to a meal.

Ingredients Nutrition


  1. Combine water, 1 tbsp sugar and cinnamon sticks in saucepan; bring to a boil.
  2. Set peach halves in saucepan, cover and simmer for 10 minutes.
  3. Remove from water and chill.
  4. Meanwhile, blend filling ingredients until smooth.
  5. To serve:
  6. Place one poached peach half on each of 4 plates.
  7. Top with ¼ of filling mixture.
  8. Slice 2 remaining peach halves into 8 slices.
  9. Add 2 slices per plate to garnish.
  10. If desired, sprinkle with icing sugar and cinnamon.
  11. Place mint sprig on each plate.