Cinnamon Pita Crisps With Peanut Honey Dip

Submitted by Sharon123

"A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• Peanut Honey Dip

• 236.59 ml vanilla yogurt (you can use plain, or try apple yogurt!)
• 118.29 ml peanut butter
• 0.61 ml ground cinnamon
• 0.61 ml ground cardamom
• 4.92 ml honey
• 118.29 ml whipped topping (or whipped cream)

• Cinnamon Pita Crisps

• 18 inch whole wheat pita bread (or white)
• butter-flavored cooking spray (or canola spray)
• 59.16-73.94 ml sugar
• 9.85 ml cinnamon

directions

1. To make pita crisps:

2. Preheat oven to 350*F.
3. Cut pita breads in half with a pizza cutter, then into wedges.
4. Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
5. Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.

6. Peanut Honey Dip:

7. While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
8. Gently fold in whipped topping(or whipped cream).
9. Serve with the pita crisps and enjoy!

Reviews

[Tinkerbell]

I really wanted to try this during the contest but just ran out of time. We tried both dip recipes and had to go 4 stars for both because we were split down the middle! This was my favorite because I really loved the balance between the heavy peanut butter and the light coolness of the yogurt (I used french vanilla flavor) & whipped cream. Very easy to whip up & I know we'll be making it again. Thanks for sharing your creation! Made after RSC Lucky #13.