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    You are in: Home / Recipes / Cinnamon Pinwheel Coffee Cake Recipe
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    Cinnamon Pinwheel Coffee Cake

    Cinnamon Pinwheel Coffee Cake. Photo by Chef Decadent1

    1/2 Photos of Cinnamon Pinwheel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Decadent1's Note:

    Invite your neighbour for a nice hot cup of coffee and serve this special treasure! This type of cinnamon sweetbread is just perfect with coffee! Great when you get the craving for a cinnamon bun but you prefer not to do all the work. Recipe from a lipton cookbook.Enjoy!!!

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    Units: US | Metric


    1. 1
      In a small bowl, combine cinnamon spread(I use monarch cinnamon spread and it is located near the peanut butter and jam isle of the grocery store)combine with the brown sugar.
    2. 2
      Place half of this mixture in a greased 8 inch square pan, blend in water. Bake at 375 for one minute or until cinnamon mixture has softened; blend well. Remove from oven.
    3. 3
      Arrange cherry halves in rows on cinnamon mixture.
    4. 4
      In a medium bowl combine dry ingredients. Cut in margarine with a pastry blender until mixture is crumbly. Stir in milk with a fork until it forms a dough. Place on a lightly floured surface and knead gently until smooth.
    5. 5
      Roll into a 9X12 inch rectangle. Spread remaining cinnamon mixture and 1/2 cup chopped walnuts evenly over dough. Roll up jelly roll style from the long side. Cut into twelve 1-inch pieces. Place each pinwheel slice on top of each marashino cherry in baking pan.
    6. 6
      Bake at 375 for 20 to 25 minutes or until lightly browned. Turn out, upside down, immediately onto a serving plate. Serve warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 03, 2007


      This was easier than I thought. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Pinwheel Coffee Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.0 g
    Cholesterol 2.1 mg
    Sodium 288.0 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.0 g
    Sugars 15.1 g
    Protein 3.4 g

    The following items or measurements are not included:

    cinnamon spread

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