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    You are in: Home / Recipes / Cinnamon Pie Recipe
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    Cinnamon Pie

    Cinnamon Pie. Photo by Pastryismybiz

    1/1 Photo of Cinnamon Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Redneck Epicurean's Note:

    I love cinnamon anything. This is one of my favorite pies and is really easy. You are sure to have all the ingredients in your kitchen too.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix all ingredients together with a whisk. Batter will be slightly lumpy.
    3. 3
      Pour into the shell and bake for 45 minutes or until set.

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    Ratings & Reviews:

    • on March 18, 2008


      I didn't like the way the pie started out all watery, I wasn't sure if it would set up properly. Then 3/4 of the way through the baking, I noticed that there was this gigantic bubble on one side of the pie. It never went down. Then when it was done baking I tested it with tooth picks and it was still very wet inside the middle where the bubble was. Not sure why that happened. When the pie cooled and I tried to cut it, it was so hard I thought I would never get through cutting the pie up for a slice. Needless to say I was not happy since I was wanting to bring this dessert for our office manager's last day. I am not sure at this point if I will try this recipe again. Melody

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    • on June 03, 2007


      This pie has a custardy texture and is serious on the cinnamon. The cinnamon floats to the top and a light colored custard on the bottom makes it a 2 layer pie. I will make it again with whole milk just to experiment. Prebaking the crust would be a good idea.

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    • on January 15, 2007


      What a unique & delicious dessert! I'd never heard of cinnamon pie before never mind made it. I was really concerned about the filling - it seemed really watery & I didn't think it was going to fit in my pie pan - but it did - just barely. I baked this for about an hour because I couldn't really tell if it was set or not. I wish I had remembered to take a photo as the pie ends up with 2 layers - a nice creamy custard layer & then a crunchy crust like top. I served with Cool Whip. Someone complained that you could taste the eggs but other than that - rave reviews all around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.3 g
    Cholesterol 117.2 mg
    Sodium 184.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 1.8 g
    Sugars 50.2 g
    Protein 4.8 g

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