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    You are in: Home / Recipes / Cinnamon Pie Recipe
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    Cinnamon Pie

    Cinnamon Pie. Photo by CindiJ

    1/3 Photos of Cinnamon Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CindiJ's Note:

    This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
    3. 3
      The batter is very thin.
    4. 4
      Pour into unbaked 10” or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
    5. 5
      Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
    6. 6
      Let cool before cutting.

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    Ratings & Reviews:

    • on October 14, 2011


      This is a great pie! It turned out perfectly for me. I was concerned because some reviewers reported diffeculty in getting it to set. I just followed the recipe! I did however melt the butter, replaced 1/2 the sugar with Splenda and replaced 1/2 the water with non-fat milk. I don't know if that made any difference. It was nice and homey warm, but after a night in the ice box, it was incredible! Next time I think I am going to try brown sugar and maybe molasses, but this recipe was so good it really doesn't need modification.

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    • on February 14, 2008


      This was excellent. Mine wasn't quite as tall as the picture, but the taste was yummy. I used 2 c. of Splenda, and I really think the sugar would have been better in this recipe. Still, I wanted to taste cinnamon, and I did. I put a little whipped cream on top (while it was still warm), and loved it. I'm taking the rest to a neighbor tomorrow. I *had* to give this a try before I donate....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005


      So fast, so easy, so unusual, and almost free to make. I serveed it with scalloped apples, would be nice warm with a scoop of vanilla ice cream. Mine boiled over and burned, so be careful. A surprising pie--cinnamon custard. Would be great for Thanksgiving.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Cinnamon Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.4 g
    Cholesterol 100.6 mg
    Sodium 180.2 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 1.9 g
    Sugars 50.0 g
    Protein 4.8 g

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