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    You are in: Home / Recipes / Cinnamon Pie Recipe
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    Cinnamon Pie

    Cinnamon Pie. Photo by CindiJ

    1/3 Photos of Cinnamon Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CindiJ's Note:

    This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
    3. 3
      The batter is very thin.
    4. 4
      Pour into unbaked 10” or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
    5. 5
      Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
    6. 6
      Let cool before cutting.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 14, 2011

      55

      This is a great pie! It turned out perfectly for me. I was concerned because some reviewers reported diffeculty in getting it to set. I just followed the recipe! I did however melt the butter, replaced 1/2 the sugar with Splenda and replaced 1/2 the water with non-fat milk. I don't know if that made any difference. It was nice and homey warm, but after a night in the ice box, it was incredible! Next time I think I am going to try brown sugar and maybe molasses, but this recipe was so good it really doesn't need modification.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      55

      This was excellent. Mine wasn't quite as tall as the picture, but the taste was yummy. I used 2 c. of Splenda, and I really think the sugar would have been better in this recipe. Still, I wanted to taste cinnamon, and I did. I put a little whipped cream on top (while it was still warm), and loved it. I'm taking the rest to a neighbor tomorrow. I *had* to give this a try before I donate....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      55

      So fast, so easy, so unusual, and almost free to make. I serveed it with scalloped apples, would be nice warm with a scoop of vanilla ice cream. Mine boiled over and burned, so be careful. A surprising pie--cinnamon custard. Would be great for Thanksgiving.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Cinnamon Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.3
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 100.6 mg
    33%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.0 g
    200%
    Protein 4.8 g
    9%

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