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I remember Nanna making these RedHot-ickles!!! A sweet spicy treat for hot summer days when the tar sticks to your bare feet. Thanks for posting!!!

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CHornsby May 19, 2002

GATTA LOVE 'EM!!!!! Definitely worth all the effort and time. EVERYONE loves these. I didn't do the boil and soak for 3days, and only did it the one time and they are marvelous!

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Stephie Biggs June 28, 2003

Oh my! I haven't even canned them yet, still soaking in the juice daily. This is day two. I just had to taste a small piece. Wow! I'm in love. I had no idea a cucumber could taste so delicious. I'm going to have to grow extra cucs next year just to make these. I've never heard of these prior to trying this recipe. Oh, I used 12 oz of the red hot candies in mine. I'd consider even upping that a tad, although they are delicious as is. Easy holiday gifts if I'm feeling generous:)

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charlie #5 July 29, 2011

Grew up on these pickles. I still make a batch every year. These are so good.

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Pioneer Nana June 12, 2010
Cinnamon Pickles