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    You are in: Home / Recipes / Cinnamon Pickles Recipe
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    Cinnamon Pickles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 09, 2002

    • on May 19, 2002

      I remember Nanna making these RedHot-ickles!!! A sweet spicy treat for hot summer days when the tar sticks to your bare feet. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2003

      GATTA LOVE 'EM!!!!! Definitely worth all the effort and time. EVERYONE loves these. I didn't do the boil and soak for 3days, and only did it the one time and they are marvelous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      Oh my! I haven't even canned them yet, still soaking in the juice daily. This is day two. I just had to taste a small piece. Wow! I'm in love. I had no idea a cucumber could taste so delicious. I'm going to have to grow extra cucs next year just to make these. I've never heard of these prior to trying this recipe. Oh, I used 12 oz of the red hot candies in mine. I'd consider even upping that a tad, although they are delicious as is. Easy holiday gifts if I'm feeling generous:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      Grew up on these pickles. I still make a batch every year. These are so good.

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    Nutritional Facts for Cinnamon Pickles

    Serving Size: 1 (14296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 693.1
     
    Calories from Fat 2
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.2 mg
    1%
    Total Carbohydrate 176.5 g
    58%
    Dietary Fiber 1.3 g
    5%
    Sugars 170.9 g
    683%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    pickling lime

    alum

    red cinnamon candies

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