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I remember Nanna making these RedHot-ickles!!! A sweet spicy treat for hot summer days when the tar sticks to your bare feet. Thanks for posting!!!
GATTA LOVE 'EM!!!!! Definitely worth all the effort and time. EVERYONE loves these. I didn't do the boil and soak for 3days, and only did it the one time and they are marvelous!
Oh my! I haven't even canned them yet, still soaking in the juice daily. This is day two. I just had to taste a small piece. Wow! I'm in love. I had no idea a cucumber could taste so delicious. I'm going to have to grow extra cucs next year just to make these. I've never heard of these prior to trying this recipe. Oh, I used 12 oz of the red hot candies in mine. I'd consider even upping that a tad, although they are delicious as is. Easy holiday gifts if I'm feeling generous:)
Grew up on these pickles. I still make a batch every year. These are so good.