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Showing 1-5 of 5
By Renee Klein
on September 09, 2002
on May 19, 2002
I remember Nanna making these RedHot-ickles!!! A sweet spicy treat for hot summer days when the tar sticks to your bare feet. Thanks for posting!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2003
GATTA LOVE 'EM!!!!! Definitely worth all the effort and time. EVERYONE loves these. I didn't do the boil and soak for 3days, and only did it the one time and they are marvelous!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By charlie #5
on July 29, 2011
Oh my! I haven't even canned them yet, still soaking in the juice daily. This is day two. I just had to taste a small piece. Wow! I'm in love. I had no idea a cucumber could taste so delicious. I'm going to have to grow extra cucs next year just to make these. I've never heard of these prior to trying this recipe. Oh, I used 12 oz of the red hot candies in mine. I'd consider even upping that a tad, although they are delicious as is. Easy holiday gifts if I'm feeling generous:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Pioneer Nana
on June 12, 2010
Serving Size: 1 (14296 g)
Servings Per Recipe: 1
The following items or measurements are not included:
red cinnamon candies