Cinnamon-Petal Biscuits
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
1 Dozen
- Serves:
- 12
ingredients
- 473.18 ml flour, sifted
- 29.58 ml sugar
- 19.71 ml baking powder
- 2.46 ml cream of tartar
- 2.46 ml salt
- 118.29 ml shortening
- 157.80 ml milk
- 29.58 ml butter (or Margarine)
- 78.78 ml sugar
- 9.85 ml cinnamon
directions
- Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly foured surface; knead gently 1/2 minute.
- Roll in a 16 x 12 inch rectangle, 1/4 inch thick; brush with butter. Combine 1/3 cup sugar and cinnamon; sprinkle over surface. Cut in eight 12 x 2 inch squares.
- Grease muffin pans or line with paper bake cups. Pressing layers together slightly, place square, cut side down, in pans. Bake in hot oven (425°) 10 to 12 minutes or till done. Makes one dozen.
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