Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon-Pecan Topped Coffee Cake Recipe
    Lost? Site Map

    Cinnamon-Pecan Topped Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    Not a overly huge cake, but buttery moist delicious, with a layer of cinnamon/sugar topping on top of halved pecans. I have made this cake using large walnut halves also. If you prefer a less sweeter topping then reduce the sugar by a couple of tablespoons but keep the cinnamon to 1-1/2 teaspoons. This cake is best served still slightly warm topped with whipped cream. Try this cake, you will love it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    (9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter and flour a 9-inch square baking pan (make certain that you pan has at least 2 inches on the sides, this cake rises high!).
    3. 3
      With an electric mixer cream butter with brown sugar in a large bowl until fluffy (about 3-4 minutes).
    4. 4
      Add in egg and vanilla; mix until well blended.
    5. 5
      Sift together flour, baking powder and baking soda; add into the creamed mixture alternating with the buttermilk.
    6. 6
      Transfer to prepared baking pan.
    7. 7
      In a small bowl mix together 3/4 cup sugar and cinnamon.
    8. 8
      Place the pecan halves in a single layer evenly on top of the cake batter leaving spaces in between them.
    9. 9
      Then press each nut about 1-inch into the batter.
    10. 10
      Spoon some of the sugar/cinnamon mix into the depressions (small holes) created by the pecans.
    11. 11
      Sprinkle the remaining sugar over the cake.
    12. 12
      Bake for about 45 minutes, or until cake tests done.
    13. 13
      Cool slightly in pan then slice into squares.
    14. 14
      Top slices with whipped cream if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cinnamon-Pecan Topped Coffee Cake

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3266.1
     
    Calories from Fat 1057
    32%
    Total Fat 117.4 g
    180%
    Saturated Fat 62.9 g
    314%
    Cholesterol 465.3 mg
    155%
    Sodium 2427.4 mg
    101%
    Total Carbohydrate 528.2 g
    176%
    Dietary Fiber 9.1 g
    36%
    Sugars 375.9 g
    1503%
    Protein 36.9 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites