Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a scrumptious little addition to a bowl of oats for a delicious breakfast. The grandkids will think this is special--mine do!

Ingredients Nutrition

Directions

  1. Cream butter, sugar and cinnamon till smooth.
  2. Spread on bread and cut into triangles or make fancy shapes with cookie cutters if you wish.
  3. Place pecan half in center of each piece.
  4. You may toast bread first if you like.
  5. Is wonderful with a bowl of oatmeal.

Reviews

(1)
Most Helpful

Had this with coffee for breakfast. Nice treat and quick and easy. Thanks Darlene Summers. Bullwinkle

bullwinkle April 11, 2006

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