Cinnamon Pecan Rolls , Burrito Style
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 rolls
- Serves:
- 8
ingredients
directions
- Preheat oven to 350°.
- Mix together cinnamon and sugar, set aside.
- Lightly grease a medium sized cookie sheet and set aside.
- On a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.
- Spread 1 1/2Tablespoons of margarine on each round.
- Sprinkle with desired amount of cinnamon/sugar mixture.
- Top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.
- Tightly roll each round into a log,making sure you pinch the ends shut.
- Place rolls seam side down, on cookie sheet.
- Bake for 15 to 18 minutes.
- And last but not least, ENJOY :).
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)