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    You are in: Home / Recipes / Cinnamon Pecan Pound Cake Recipe
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    Cinnamon Pecan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pinay0618's Note:

    I do love me some pecans! From Cooking Club of America.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease and lightly flour 2 (9x5x3-inch) loaf pans.
    2. 2
      In large bowl, beat butter and sugar at medium speed 3 to 4 minutes or until light and fluffy. Beating at low speed, add eggs one at a time, mixing well after each addition. Beat in vanilla.
    3. 3
      In another large bowl, combine flour, cinnamon, baking powder and salt. At low speed, alternately beat flour mixture and milk into sugar mixture, beating just until blended. Fold in pecans. Spread in pans.
    4. 4
      Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on wire rack.

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    Ratings & Reviews:

    • on October 04, 2009

      55

      Well, I do LOVE me some pecans too ~ and this pound cake is full of them. Loved the cinnamony flavor ~ and I admit I used 1 1/2 cups chopped pecans. Very nice texture and so delicious right out of the pan before cooling :) Thanks SweetJezebel ~ made for PAC FALL 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Pecan Pound Cake

    Serving Size: 1 (1724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3118.3
     
    Calories from Fat 1351
    43%
    Total Fat 150.1 g
    230%
    Saturated Fat 68.6 g
    343%
    Cholesterol 789.8 mg
    263%
    Sodium 1365.5 mg
    56%
    Total Carbohydrate 410.8 g
    136%
    Dietary Fiber 12.1 g
    48%
    Sugars 253.8 g
    1015%
    Protein 45.1 g
    90%

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