Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Pecan Pie Shell Recipe
    Lost? Site Map

    Cinnamon Pecan Pie Shell

    Cinnamon Pecan Pie Shell. Photo by Mia in Germany

    1/2 Photos of Cinnamon Pecan Pie Shell

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    RawwGurl's Note:

    This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides)
    • 3 tablespoons butter or 2 tablespoons coconut oil
    • 2 teaspoons cinnamon
    • 4 teaspoons stevia (equals 4 packets )


    1. 1
      Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on September 10, 2009


      I cut the recipe down a bit because I only had a 8 '' pan, and maybe I didn't cut down the shortening enough. The pie shell tastes delicious but is so crumbly that you barely can get one whole piece out of the pan. As suggested I filled it with Stir Fried Apples & Cranberries, and it fit the bill perfectly. Served the pie as dessert today along with Better Than Whipped Cream, and all eaters were delighted :) I'll work on the texture, as I'll surely will make this again. Thanks for posting, RawwGurl! Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Pecan Pie Shell

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1823.7
    Calories from Fat 1724
    Total Fat 191.5 g
    Saturated Fat 35.3 g
    Cholesterol 91.5 mg
    Sodium 246.5 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 23.4 g
    Sugars 8.7 g
    Protein 20.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes