Total Time
Prep 15 mins
Cook 20 mins

These go great with a cup of coffee!

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Grease 12 muffin cups Or use muffin liners.
  3. In a bowl, sift first 7 ingredients together.
  4. In a small bowl, combine the egg, milk and oil; mix slightly until combined.
  5. Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
  6. Add in the chopped pecans and/or chocolate chips.
  7. Spoon 2/3 full into prepared muffin cups.
  8. Bake for 20 minutes, or until golden brown.
Most Helpful

5 5

You are right, these do go great with a cup of coffee, because they are not really sweet! ThanksKitt!

5 5

Oh Kit! These are soooo good!! Didn't use any pecans but used leftover Christmas chocolate chips (red and green). Thanks Kit!!

5 5

Everyday my DH takes a store bought granola bar to work as breakfast- I decided that I could just as easily make some muffins for the family. I chose this recipe based on the ingredients I happened to have around the house, and I love cinnamon! These muffins were easy to make and taste wonderful. I doubled the cinnman, I was out of nutmeg so I used allspice and only used half the recommended amount of pecans and chips. I will definately be making these again! Next time I plan to make a double batch so I can freeze some.