Cinnamon Pecan Muffins

Total Time
Prep 5 mins
Cook 25 mins

Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.

Ingredients Nutrition


  1. Preheat oven to 400°F and grease 9 muffin cups.
  2. Half fill the remaining cups with water.
  3. In a large bowl, mix the dry ingredients with a wire whisk.
  4. Mix in the pecans.
  5. In a small bowl, combine the wet ingredients.
  6. Add to the large bowl.
  7. Mix only until mixture is moistened.
  8. Fill muffin cups 1/2 full with batter.
  9. Bake for 20 to 25 minutes.
Most Helpful

Made these today and are they ever good!! I substituted applesauce for the vegetable oil - a little bit healthier for me. The results were great! Yumm!!!

Graybert January 27, 2002

Delightful! I made five jumbo muffins instead of 9 regular sized. Next time I make these I think I will add a touch more sugar and some diced apples to add a little moisture and added flavor.

Bev February 15, 2002

Tasty muffin, love the cinnamon flavour, and am a pecan lover too. Good idea on adding some apples for moistness Bev, next time I'm going to do just that.

Evie* July 08, 2002