Cinnamon Pecan Muffins
Added December 23, 2001 | Recipe #16187
Total Time:
Prep Time:
Cook Time:
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Directions:
1
Preheat oven to 400°F and grease 9 muffin cups.
2
Half fill the remaining cups with water.
3
In a large bowl, mix the dry ingredients with a wire whisk.
4
Mix in the pecans.
5
In a small bowl, combine the wet ingredients.
6
Add to the large bowl.
7
Mix only until mixture is moistened.
8
Fill muffin cups 1/2 full with batter.
9
Bake for 20 to 25 minutes.
Ratings & Reviews:
Made these today and are they ever good!! I substituted applesauce for the vegetable oil - a little bit healthier for me. The results were great! Yumm!!!
16 people found this review Helpful.
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Delightful! I made five jumbo muffins instead of 9 regular sized. Next time I make these I think I will add a touch more sugar and some diced apples to add a little moisture and added flavor.
15 people found this review Helpful.
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Tasty muffin, love the cinnamon flavour, and am a pecan lover too.
Good idea on adding some apples for moistness Bev, next time I'm going to do just that.
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Nutritional Facts for Cinnamon Pecan Muffins
Serving Size: 1 (581 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 231.7
Calories from Fat 104
45%
Total Fat 11.6 g
17%
Saturated Fat 1.6 g
8%
Cholesterol 22.5 mg
7%
Sodium 224.9 mg
9%
Total Carbohydrate 28.8 g
9%
Dietary Fiber 1.2 g
4%
Sugars 11.4 g
45%
Protein 3.8 g
7%
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