2 Reviews

This was a really great recipe that I used the same day. I made pumpkin pie with the crust, and found it was alot better than the regular graham crust that I was used to making in the past.

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Studentchef November 16, 2010

Excellent cookie crust for pies, tarts and cheesecakes. I was able to make this gluten-free for a no-bake pie for our Easter Dinner (I did leave the cinnamon out). I will be using this in any recipe that calls for a graham cracker crust. Thanks Sharon for posting this. Made for Zaar Tag 08A.

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LARavenscroft March 23, 2008
Cinnamon Pecan Cookie Crust