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    You are in: Home / Recipes / Cinnamon Pecan Bundt Cake Recipe
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    Cinnamon Pecan Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    35 mins

    55 mins

    Milwaukee Girl in the South's Note:

    One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time.

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    Units: US | Metric





    1. 1
      Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
    2. 2
      In a small bowl, mix together the topping ingredients. Set aside.
    3. 3
      Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
    4. 4
      Bake at 350 degrees for 50-55 minutes.
    5. 5
      Turn out onto cake plate while still hot.
    6. 6
      Mix together glaze ingredients in a small mixing bowl.
    7. 7
      Pour glaze over the hot cake.

    Ratings & Reviews:

    • on August 04, 2013


      This is AMAZING!!!! I had guests for dinner (a total of 9) and I wanted a dessert I could make the day before (one less thing to do) I made mine in a 20 x 20 inch square tin (my bunt tin is too small). I got 25 slices of heaven and all are gone! I used my own butter cake recipe (not box mixes in the house) other wise, made as written. The topping turns ever so crunchy, the cake moist and delicious (I poked holes over the hot cake and poured the glaze over the top and down the holes). I will make this again and again. Thanks for the post

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    Nutritional Facts for Cinnamon Pecan Bundt Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 3.9 g
    Cholesterol 86.4 mg
    Sodium 489.3 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 1.3 g
    Sugars 46.0 g
    Protein 5.4 g

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