Cinnamon-Pecan Biscuits With Cinnamon Butter

READY IN: 45mins
Recipe by ratherbeswimmin'

This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.

Top Review by wholelottagall

I used half and half instead of the cream with great results. They were so delicious for breakfast this morning! I loved the nuts and can't imagine them without them. These will be made often, guaranteed!

Ingredients Nutrition

  • 4 cups biscuit mix
  • 1 cup cinnamon baking chips (I use Hershey's)
  • 1 cup chopped pecans, toasted
  • 14 cup sugar
  • 1 cup whipping cream
  • Cinnamon Butter

  • 12 cup butter, softened
  • 23 cup cinnamon baking chips (I use Hershey's)
  • 2 tablespoons whipping cream

Directions

  1. Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
  2. Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
  3. Place biscuits in a 13x9 inch pan.
  4. Reshape remaining dough, and repeat procedure.
  5. Bake at 400 degrees for 18-20 minutes or until lightly browned.
  6. Remove from pan immediately.
  7. Serve with Cinnamon Butter.
  8. Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
  9. Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
  10. Stir until blended; cool.
  11. Stir together butter and cinnamon mixture; cover and chill.
  12. Serve at room temperature.

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