5 Reviews

I made a few jars of these last summer and loved them! This summer I am planning on canning many more than that. I didn't have cinnamon sticks so I just sprinkled in a little ground cinnamon with the apple juice. Super easy and delicious!

1 person found this helpful. Was it helpful to you? [Yes] [No]
loricrenshaw August 16, 2012

This recipe is excellent!!! I just made 10 quarts with the last of the pears. I can't wait to eat them all!!!! Very simple to do.

1 person found this helpful. Was it helpful to you? [Yes] [No]
babarr September 23, 2009

I agree with the others. 5 Stars for super easy preparation! It really doesn't get any easier than this. Thanks for posting a true keeper!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Axe September 22, 2009

Very easy! I added some vanilla extract to the apple juice. It was excellent & the house smelled fabulous!

0 people found this helpful. Was it helpful to you? [Yes] [No]
duncanmom September 19, 2012

Five stars for ease of preparation. The jars look beautiful! I will be making more and saving for the winter months. (After I get some more cinammon sticks) I am trying to get through a ton of pears given to us by friends. Thank you so much for posting. Will try to remember to update after we crack some of these gorgeous jars open!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jonesies September 07, 2009
Cinnamon Pears in Apple Juice-Canning