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    You are in: Home / Recipes / Cinnamon Pears in Apple Juice-Canning Recipe
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    Cinnamon Pears in Apple Juice-Canning

    Cinnamon Pears in Apple Juice-Canning. Photo by Axe

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

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    pound p ...

    Units: US | Metric


    1. 1
      Peel pears, and cut into halves and core.
    2. 2
      Treat to prevent darkening(I submerge them in lemon juice and a little water).
    3. 3
      Drain; rinse and drain again.
    4. 4
      Cook pears in water one layer at a time until hot throughout.
    5. 5
      Heat the apple juice just to a boil.
    6. 6
      Pack hot pears into hot jars, leaving 1/2" headspace.
    7. 7
      Place 1 cinnamon stick in each jar.
    8. 8
      Ladle hot apple juice over pears, leaving 1/2" headspace.
    9. 9
      Remove air bubbles(I do this with a knife).
    10. 10
      Adjust two piece caps.
    11. 11
      Process pints 20 minutes in a boiling water canner. Enjoy!

    Ratings & Reviews:

    • on August 16, 2012


      I made a few jars of these last summer and loved them! This summer I am planning on canning many more than that. I didn't have cinnamon sticks so I just sprinkled in a little ground cinnamon with the apple juice. Super easy and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009


      This recipe is excellent!!! I just made 10 quarts with the last of the pears. I can't wait to eat them all!!!! Very simple to do.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009


      I agree with the others. 5 Stars for super easy preparation! It really doesn't get any easier than this. Thanks for posting a true keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon Pears in Apple Juice-Canning

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 14.0 g
    Sugars 44.4 g
    Protein 1.7 g

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