http://www.food.com/recipe/cinnamon-pears-in-apple-juice-canning-138476
Cinnamon Pears in Apple Juice-Canning
Added September 22, 2005 | Recipe #138476
Total Time:
Prep Time:
Cook Time:
A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.
Directions:
1
Peel pears, and cut into halves and core.
2
Treat to prevent darkening(I submerge them in lemon juice and a little water).
3
Drain; rinse and drain again.
4
Cook pears in water one layer at a time until hot throughout.
5
Heat the apple juice just to a boil.
6
Pack hot pears into hot jars, leaving 1/2" headspace.
7
Place 1 cinnamon stick in each jar.
8
Ladle hot apple juice over pears, leaving 1/2" headspace.
9
Remove air bubbles(I do this with a knife).
10
Adjust two piece caps.
11
Process pints 20 minutes in a boiling water canner. Enjoy!
Ratings & Reviews:
This recipe is excellent!!! I just made 10 quarts with the last of the pears. I can't wait to eat them all!!!! Very simple to do.
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I agree with the others. 5 Stars for super easy preparation! It really doesn't get any easier than this. Thanks for posting a true keeper!
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Five stars for ease of preparation. The jars look beautiful! I will be making more and saving for the winter months. (After I get some more cinammon sticks) I am trying to get through a ton of pears given to us by friends. Thank you so much for posting. Will try to remember to update after we crack some of these gorgeous jars open!
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Nutritional Facts for Cinnamon Pears in Apple Juice-Canning
Serving Size: 1 (455 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 263.8
Calories from Fat 4
87%
Total Fat 0.5 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.5 mg
0%
Total Carbohydrate 70.3 g
23%
Dietary Fiber 14.1 g
56%
Sugars 44.5 g
178%
Protein 1.7 g
3%
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