Cinnamon Pear Cake

READY IN: 1hr 40mins
Recipe by elsokolj

Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.

Top Review by Susie D

Wonderful cake! Like the other reviewer I made this to serve as a coffee cake and it really worked well for that. I froze half of it for another day. I used a mixture of 2 red pears and 2 apples and the apple juice option. The cake has a wonderful cinnamon flavor. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*

Ingredients Nutrition

Directions

  1. CAKE: Preheat oven 350°F
  2. Grease and flour a 10" tube pane.
  3. Combine first four ingredients.
  4. Beat eggs, oil, juice and vanilla in large bowl.
  5. Add dry ingredients, beating until smooth (batter will be stiff).
  6. FILLING: spread 1/3 batter in prepared pan.
  7. Cover with half of pears (apples. Repeat layers.
  8. Spread remaining 1/3 batter on top.
  9. BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
  10. Cool 20 minutes in pan then remove to rack and cool completely.
  11. If desired, dust with icing sugar before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a