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    You are in: Home / Recipes / Cinnamon Pear Cake Recipe
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    Cinnamon Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    elsokolj's Note:

    Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FILLING

    Directions:

    1. 1
      CAKE: Preheat oven 350°F
    2. 2
      Grease and flour a 10" tube pane.
    3. 3
      Combine first four ingredients.
    4. 4
      Beat eggs, oil, juice and vanilla in large bowl.
    5. 5
      Add dry ingredients, beating until smooth (batter will be stiff).
    6. 6
      FILLING: spread 1/3 batter in prepared pan.
    7. 7
      Cover with half of pears (apples. Repeat layers.
    8. 8
      Spread remaining 1/3 batter on top.
    9. 9
      BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
    10. 10
      Cool 20 minutes in pan then remove to rack and cool completely.
    11. 11
      If desired, dust with icing sugar before serving.

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    Ratings & Reviews:

    • on October 03, 2007

      55

      Wonderful cake! Like the other reviewer I made this to serve as a coffee cake and it really worked well for that. I froze half of it for another day. I used a mixture of 2 red pears and 2 apples and the apple juice option. The cake has a wonderful cinnamon flavor. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      55

      WOW! I did not serve this for dessert but for breakfast as a coffee cake. We loved this and I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Pear Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 479.0
     
    Calories from Fat 182
    38%
    Total Fat 20.2 g
    31%
    Saturated Fat 1.8 g
    9%
    Cholesterol 70.5 mg
    23%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 42.1 g
    168%
    Protein 5.6 g
    11%

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