Cinnamon Pear Cake

READY IN: 1hr 40mins
Recipe by elsokolj

Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.

Top Review by Susie D

Wonderful cake! Like the other reviewer I made this to serve as a coffee cake and it really worked well for that. I froze half of it for another day. I used a mixture of 2 red pears and 2 apples and the apple juice option. The cake has a wonderful cinnamon flavor. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*

Ingredients Nutrition


  1. CAKE: Preheat oven 350°F
  2. Grease and flour a 10" tube pane.
  3. Combine first four ingredients.
  4. Beat eggs, oil, juice and vanilla in large bowl.
  5. Add dry ingredients, beating until smooth (batter will be stiff).
  6. FILLING: spread 1/3 batter in prepared pan.
  7. Cover with half of pears (apples. Repeat layers.
  8. Spread remaining 1/3 batter on top.
  9. BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
  10. Cool 20 minutes in pan then remove to rack and cool completely.
  11. If desired, dust with icing sugar before serving.

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