1 Review

These are great! good job making up a nice bar recipe. I was concerned that there was no baking soda or powder. But they were very nice. I added semi-sweet choc chips too. I love PB with dark chocolate! Only concern was what temperature to cook the bars at - it's not listed in recipe!

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MA HIKER September 23, 2007
Cinnamon – Peanut Butter Brownies