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Great! My family inhaled this one, even the picky child who never eats fruit desserts. Good as is or with vanilla ice cream. Used frozen organic peaches from Costco and let them thaw, mostly, and there was no liquid to drain. Frozen peaches take longer to cook, so I did extend the cooking time until the peaches were soft. Not overly sweet, but then that would depend on the peaches used, with fresh being the best. Used a basic commercial oats and honey organic granola. I have more peaches in the freezer, and they're begging for me to make this again. Thanks for sharing the recipe!

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LonghornMama February 21, 2009
Cinnamon Peach Crisp