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    You are in: Home / Recipes / Cinnamon Peach Crisp Recipe
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    Cinnamon Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dancer^'s Note:

    This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
    2. 2
      Cut in 1/4 cup butter until crumbly.
    3. 3
      Place 1/2 of the peach slices in an 8-inch square baking pan.
    4. 4
      Sprinkle with remaining 1 tablespoon flour.
    5. 5
      Sprinkle with 1/2 oatmeal mixture.
    6. 6
      Top with remaining fruit then remaining oatmeal mixture.
    7. 7
      Sprinkle with cinnamon.
    8. 8
      Drizzle with 1 1/2 teaspoon melted butter.
    9. 9
      Bake in 375 degrees oven 30 minutes or until top in golden brown.

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    Ratings & Reviews:

    • on February 21, 2009

      55

      Great! My family inhaled this one, even the picky child who never eats fruit desserts. Good as is or with vanilla ice cream. Used frozen organic peaches from Costco and let them thaw, mostly, and there was no liquid to drain. Frozen peaches take longer to cook, so I did extend the cooking time until the peaches were soft. Not overly sweet, but then that would depend on the peaches used, with fresh being the best. Used a basic commercial oats and honey organic granola. I have more peaches in the freezer, and they're begging for me to make this again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Peach Crisp

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.8 mg
    7%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 31.6 g
    126%
    Protein 3.9 g
    7%

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